$5.50 – $24.00
Fruit Puffs are a delicious lolly treat from New Zealand by Rainbow. I would describe the texture like a dry marshmallow or confectionery foam. The lollies are a mix of pink, yellow, orange and green and are also gluten free. They are often used as an ingredient in a classic New Zealand treat Lolly Cake. They are good enough to eat on their own, but here is the recipe if you would like to see what all the fuss is about 🙂
- 120g Butter
- 1 Packet (250g) of Griffin’s Malt Biscuits – crushed
- 1/2 a tin (200g) of Sweetened Condensed Milk
- 1 Packet (200g) of Fruit Puffs
- Desiccated Coconut
Warm butter and condensed milk in microwave. Cut up fruit puff lollies into bite sized chunks. Mix butter, condensed milk, crushed Malt biscuits and lollies together.Form into a log shape. Roll in coconut. Chill in fridge for 4 hours. When set, cut into slices and serve. Devour, or you can share if you have to.
Choosing ‘Cool Protection’ in the shopping cart will keep your order in the best condition. A foam box and also an ice brick for only $8 for you to keep. We recommend this for chocolate products during the warmer months. Australia wide efficient delivery, in perfect condition then in your belly.